Benefits of Honey
1. Honey is the only sweetener that is not man-made and has healing effects. Honey is the only sweetener that is not human and healing effects.
2. With about 18% water and a pH of 3-4, honey is very stable and can last for literally centuries when stored properly. With about 18% water and a pH of 3-4, the honey is very stable and can last for literally centuries when stored properly.
3. While empty calories from refined sugar contribute health issues and obesity, honey reduces fatty buildup in our cardiovascular system. While empty calories from refined sugar to help health issues and obesity, honey reduces the accumulation of fat in our cardiovascular system.
4. Unlike refined table sugar or sucrose, honey does not ferment in our stomach to pose any danger of bacterial invasion. Unlike refined table sugar or sucrose, honey does not ferment in the stomach to represent no danger of bacterial invasion.
5. Honey is a monosaccharide, the simplest form of sugar that can not be further broken down, passing directly from the small intestine into the blood stream without causing any irritancy to our digestive system as sucrose does. Honey is a monosaccharide, the simplest form of sugar that can not be divided, passing directly from the intestine into the bloodstream without causing irritation to our digestive system is sucrose.